
Japanese Temari balls by Suzik look fab in your Christmas tree, or even better: in the snow-covered branches I saw in my garden today!


Cut the peel around with a sharp knife.
Remove the peel from the fruit carefully with one finger, watch out that the peel doesn’t break. Now you have a bottom and a top.
Tangerines have one part with a natural wick in the middle. Pour sunflower oil over and around this wick.
Cut a chimney hole out of the other part (which is the part without wick).





And these are the little paper trees I designed for this 101-craftbooklet and that I designed - tadaaaaa... - for you! Here is my free downloadable link to the prints with easy instructions. Download the English version.


